Head chef, the Executive Chef are involved in budgeting, taking stock inventories, supplier negotiation among other things that ensure smooth…
Browsing: Food Production
Cooking is the craft and science of food preparation that encompasses a variety of techniques and methods. Cookery can also…
Cooking time is the period of cooking from beginning to end. It includes all stages involved in the cooking process…
With their flavors and textures blended together, Sauces add up and enhance the taste of food. They can be quite…
Soup is an exceptional dish, being loved for its warmth that comforts and various flavors. This adaptability in terms of…
Soup is a hot fluid food prepared by boiling such things as vegetables, meat or fish in water or stock.…
In a kitchen, how tasks are assigned and responsibilities are shared among workers is referred as hierarchy. At the highest…
Food textures refer to how foods feel when they are eaten. They cover a range from crisp and crunchy to…