Cooking is the act of preparing food. The term cooking encompasses all methods of food preparation including non-heated methods. It…
Browsing: Food and Beverage
Thickening agents give body, consistency, taste and nutrition when used in foods. Flavored liquids are thickened and converted into soups,…
In a restaurant or eatery a menu refers to an assortment of various kinds of things like food and drinks…
A great waiter in a hotel environment is a combination of professionalism, attentiveness with excellent interpersonal abilities. It is the…
The hospitality industry, especially in upscale eating establishments, heavily depends on a captain who is also known as the main…
The stewardess, a hotel waiter, is the main person responsible for a good dinner in the restaurant. They are more…
When talking about hotels, meals are not something that you just eat, but rather they are a culinary journey that…
In the world of Food and Beverage Department, Mise-En-Scene is the act of arranging and presenting food elements in an…