Cooking is the act of preparing food. The term cooking encompasses all methods of food…

Thickening agents give body, consistency, taste and nutrition when used in foods. Flavored liquids are…

In a restaurant or eatery a menu refers to an assortment of various kinds of…

A great waiter in a hotel environment is a combination of professionalism, attentiveness with excellent…

The hospitality industry, especially in upscale eating establishments, heavily depends on a captain who is…

The stewardess, a hotel waiter, is the main person responsible for a good dinner in…

When talking about hotels, meals are not something that you just eat, but rather they…

In the world of Food and Beverage Department, Mise-En-Scene is the act of arranging and…